I attended the Hospitality Business Appreciation Lunch on Friday at the Hilton Hotel. In attendance were many members of SIT management, all the HB faculty members and a large number of industry partner reps. During the lunch, a five-member roundtable was conducted by students who had just finished their IWSP. In it, they discussed the highlights of their IWSP experience. One notable point made by Hazel Lim, the student anchor of the discussion, was that the skills developed and practised in Career and Professional Development II module were of great use during the internship. After the lunch, as I spoke to Hazel and other student mentors for this year’s coming IWSP batch, the same message came across: Our BHB2802 module is very useful.
These posts are created with the aim of stimulating and facilitating interaction between members of Brad Blackstone's critical thinking and communicating modules.
Monday, January 22, 2018
Hospitality Business Appreciation Lunch Student Roundtable
I attended the Hospitality Business Appreciation Lunch on Friday at the Hilton Hotel. In attendance were many members of SIT management, all the HB faculty members and a large number of industry partner reps. During the lunch, a five-member roundtable was conducted by students who had just finished their IWSP. In it, they discussed the highlights of their IWSP experience. One notable point made by Hazel Lim, the student anchor of the discussion, was that the skills developed and practised in Career and Professional Development II module were of great use during the internship. After the lunch, as I spoke to Hazel and other student mentors for this year’s coming IWSP batch, the same message came across: Our BHB2802 module is very useful.
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