Upper Rajang River, Sarawak, Malaysia -- May 1986
In 1986, while travelling up the mighty Rajang River in central Sarawak (Borneo), I stopped at several longhouses to meet village elders and learn something about their way of life. At the time I was on term break from teaching in an American university program in (West) Malaysia, and some of my Iban and Kenyah students encouraged me to visit the tribal communities they’d grown up in.
In one longhouse where I had been entertained, I interacted with a man who spoke good English and whose elderly mother sat near us casually chewing betel nut during our mutual sharing. The lady’s lips and teeth seemed to be dyed deep red from her habit, so when I was offered the opportunity to try chewing the nut, I had to politely decline. However, as we talked about the struggles that the family had economically, I made an offer to purchase the woman’s betel nut basket in an exchange that felt like a gesture of trust.
Description of the Basket
According to what I have read, the baskets themselves can be a fine example of Dayak craftsmanship—light yet sturdy, woven from rattan, and darkened by years of handling and hearth smoke. This one shows a tight weave and symmetrical form that reflects skills passed down through families for generations. Such baskets typically held:
• Betel nut (areca nut)
• Sliced betel leaf
• Lime paste (kapur)
Similar baskets were used for tobacco or small personal items.
The one in my possession also includes a well carved face. For me the most amazing aspect of the image is that it seems to change character depending on the light. (Look at the various photos and see if this idea works for you as well.)
The Carved Face: Guardian and Marker of Identity
The stylized human face carved into the wooden lid of the basket transforms it from a utilitarian object into something animated, and more intimate—maybe even sacred. With its prominent eyes, full lips, and earthy palette accented by red and green colours, the face evokes both watchfulness and a certain contentment. It may represent a guardian spirit, a revered ancestor, or simply the artisan’s way of imbuing the basket with personality and presence.
In many Dayak traditions, faces carved into household items or ritual objects serve as protectors or reminders of kinship. They mark the basket not just as a vessel for betel, but as a 'companion' in daily life—one that watches over its owner, travels with them, and holds the rhythm of their routines.
The wear and patina of this one suggest long use, and the face—now softened even moreso by time—feels less like a mask and more like a memory. It’s easy to imagine several generations of elders having carried it, each person chewing betel while seated by a hearth, the carving resting as a face.
Using a betel basket like this was a daily ritual for many of the village elders, many of whom were women--much like a tobacco pouch or pipe is used in other cultures.
Betel Chewing Among the Dayak Peoples
From what I have read, betel chewing—called 'mama' or 'nyirih'—was widespread across Borneo long before European contact. Among the Iban, Kenyah, Kayan, and other Dayak groups, it served more than a functional purpose:
1. Social Bonding
Offering a betel to a guest was a gesture of welcome. Accepting it began the conversational ritual that built trust. (I guess I blew that bit in my encounter.)
2. Daily Stimulant
Betel sharpened alertness, warded off hunger, and provided warmth on damp river journeys or after fieldwork.
3. Status and Identity
For elders, the betel set signified adulthood and social standing—deeply personal and always close at hand.
4. Ritual and Symbolism
Betel nut featured in marriages, negotiations, healing rituals, and peacemaking, symbolizing sincerity and binding agreements.
Historical Context
Betel chewing in island Southeast Asia dates back at least 3,000 years. Stains have been found on ancient teeth from the Philippines, Indonesia, and coastal Vietnam. By the time the Dayak peoples settled Borneo’s interior rivers, betel was already woven deeply into daily life.
According to what I’ve learned, while the practice of chewing betel nut has waned among younger generations, many elders in upriver communities still chew it, maintaining a ink to ancestral tradition.
A Personal Note
As I reflect on this basket, on this face, I see it as more than a crafted object—it’s a reminder of the warm welcome I had received in those longhouses, numerous rice wine - inspired conversations, and the small rituals that knit a community together. It holds the colour and texture of a time when travelling up Sarawak’s jungle rivers meant entering a world shaped by kinship, tradition, and the natural world of the Rajang highlands.



